Fragrance Profile: Fragrances often recreate the scent of popular beverages in some part of their formula, from the festive fizz of Champagne and the caramelized toasty flavor of Coca Cola, to the tropical delights of Pina Colada or the creaminess of a good cup of cappuccino. These recreations are made possible by: * utilization of ingredients that make up part of the recipe for a given drink (Coca Cola, for instance, in which lime juice, vanilla extract, cinnamon, neroli, orange, coriander and nutmeg feature prom ...Read More nently). * the association of some raw materials with scents we know from beverages (i.e. the wine-like note in some rose essences, or the gin-like scent of juniper berries, because the latter are actually used to aromatize the former, etc.). * synthetic molecules which have been engineered to produce the desired effect. Beverage notes in fragrances provide a succulent, appetizing effect, often combined in fruity floral blends or "gourmand" fragrances which seduce the taste buds as well as the nostrils. Less